Anchovy Socca & Sauteed Baby Kale

These days that we are quartered at home, I have been cooking a lot. I guess it helps me feel like things are normal. I even enter these states where the silver lining is all I can see - humanity will have to slow down, parents will have to stay home with their kids, people... Continue Reading →

Poppy Strudel

It is in times like these that I feel especially strongly about how exactly I need to feel tethered. And it always comes back to home and memories. So in this time of surreal uncertainty where you can almost feel the tectonic shifts that are coming and will reshape our lives in ways that we... Continue Reading →

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